Eventi e Notizie

Patisserie of Leonardo Di Carlo at French Pastry School in Chicago

The French Pastry School is thrilled to have World Pastry Champion, Leonardo Di Carlo join us for the second time to teach his unique style of patisserie to students of this four-day, hands-on course. Along with his signature tarts, cookies and pound cakes, Chef DiCarlo will turn his focus to Italian gelati. After teaching you to make use of several flavors and bases, including pistachio, mascarpone, chocolate and various fruits, Chef Di Carlo's grand buffet at the end of the course will make you feel like you're in a gelateria in Rome. You'll be able to bring back these techniques to impress your own clients with a wide selection of flavors, textures, and gorgeous displays.